Dining Room Menu

~ Appetizers and Soups ~

Stuffed Banana Peppers 5.95
with ricotta, mozzarella & Italian Sausage

Veggie, Fruit & Cheese Platter 6.95
light and delicious

Jumbo Shrimp Cocktail 5.95
with zesty cocktail sauce

Combination Platter 6.95
Italian Jalapeno poppers, zucchini sticks, and cheese sticks

Buffalo Shrimp 6.95
a new twist on an old favorite

Brushetta 5.95
with garlic, fresh basil, goat cheese, and tomato

She Crab Soup 3.95
served with Sherry wine

Soup Of The Day 3.50

~ Entrees ~

Garlic Mushroom Chicken 14.95
tender breast of chicken smothered with our own garlic herb butter with mushroom and provolone cheese

Fettuccini Primavera 11.95
in a light cream sauce tossed with fresh vegetables

Angel Hair pasta with Smoked Salmon and Shrimp 14.95
with dill sauce

Penne Putanesca 12.95
With Italian sausage and chicken in a spicy red sauce

Broiled Center Cut Pork Chops 13.95
a full pound of center cut chops served with cinnamon apples

Tenderloin De Jonghe 18.95
tender slices of filet with garlic and mushrooms

Filet Mignon 17.95
an 8 ounce portion of the finest tenderloin

Boston Strip Steak 15.95
boneless 10 ounce strip steak seasoned to perfection

Swordfish Provencal 17.95
with white wine, garlic and tomatoes

Blackened Orange Roughy 14.95
with mandarin oranges

Alaskan Crab Legs market price

~ Heart Health Entrees ~

Almond Crusted Tuna Steak 13.95
underlined with dill sauce.

Stuffed Pork Tenderloin 13.95
with apples and figs

Ziti Marinara 9.95
tossed with fresh vegetables

Orange Roughy 12.95
baked to perfection in a parchment wrap, with roasted fresh vegetables

Chicken Marnier 13.95
stuffed with apricots, currents, and dates, with red raspberry sauce

Honey Roasted Chicken 13.95
with mango salsa

Chicken En Croute 14.95
with a garlic cream cheese wrapped in Phyllo Dough
and underlined with red raspberry sauce.